This dark chocolate cake recipe can be an option to those who love chocolate and have high cholesterol because they do not have foods such as eggs at their disposal.
Moreover, this cake does not contain any trans fats, but it has about 6g of saturated fats and thus it should be consumed in moderation.
The benefits of chocolate medium butter for health are associated with heart disease. Those who have high cholesterol should introduce raw fruits and vegetables into their diet, as they are rich in fibre and they have no fats. They will in turn maintain treatment with the drugs prescribed by the cardiologist.
- 3 tablespoons becel margarine
- 1 cup of culinary sweetener
- 1 cup of maisena
- 4 tablespoons skimmed milk powder
- 2 tablespoons unsweetomable cocoa powder
- 1/2 cup water
- 1 dessert spoon of baking powder
Beat margarine and the sweetener until a cream is formed. In a separate bowl, mix all the dry ingredients, except the yeast. Then add them to the cream and add water gradually. Finally, add the yeast. Preheat the oven moderately then bake in an English cake shaped baking tin.